Our beans are imported from small estates and roasted in small batches. Each estate we partner with to source our beans are carefully selected based upon the size and quality of their operations. We prefer smaller and more unique farms where a relationship can be had. After the beans have been processed and imported they are roasted to perfection for the most desirable flavor outcome.

Fallon has been climbing for 16 years, and has outgrown her roots as a comp climber to now focus on trad and sport climbing. Since she lives in Utah, she frequently climbs in Zion and Moab, with additional excursions to climb all over the West. Fallon is a geologist and cartographer, finding passion in the natural world and creating maps. She also loves roadtrips, slacklining, and peakbagging, but she feels most at home high off the deck on trad multipitch routes.

With an unquenchable stoke for climbing, Anna spends her days pebble wrestling in the mountains. Her decked out minivan has witnessed—and sometimes resided in—stunning landscapes from the cactus-dotted Mojave to the mossy woods of Squamish. When she's not seeking her next slab project outside, you'll find her wrapping up her studies at the university, teaching children engineering concepts, painting on her woodwork creations, reading sci-fi, or... drinking coffee!